Current U.S. tariff record
HTS code
0201.20.5091
General duty
0.0440 / kg
Description
HTS classification
Meat of bovine animals, fresh or chilled: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Other
- Ad valorem rate
- None listed
- Specific rates
- 0.0440 / kg
Within 0201.20.50
Other codes under this parent
- 0201.20.5015
Meat of bovine animals, fresh or chilled: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Fresh or chilled bone in veal cuts
- 0201.20.5025
Meat of bovine animals, fresh or chilled: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Rib cuts
- 0201.20.5035
Meat of bovine animals, fresh or chilled: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Chuck cuts
- 0201.20.5045
Meat of bovine animals, fresh or chilled: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Loin cuts
- 0201.20.5065
Meat of bovine animals, fresh or chilled: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Hip cuts
- 0201.20.5075
Meat of bovine animals, fresh or chilled: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Flank or plate cuts
- 0201.20.5091
Meat of bovine animals, fresh or chilled: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Other
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Jun 30, 2022Current | Current | 0.0440 / kg | 2022 HTSA Revision 6Jun 30, 2022 |