8-digit tariff line
Listed from Nov 18, 2019
0201.20.50
Other
7 immediate children · 7 terminal codes
Children of 0201.20.50
10-digit statistical reporting numbers
- 0201.20.5015
Meat of bovine animals, fresh or chilled: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Fresh or chilled bone in veal cuts
- 0201.20.5025
Meat of bovine animals, fresh or chilled: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Rib cuts
- 0201.20.5035
Meat of bovine animals, fresh or chilled: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Chuck cuts
- 0201.20.5045
Meat of bovine animals, fresh or chilled: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Loin cuts
- 0201.20.5065
Meat of bovine animals, fresh or chilled: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Hip cuts
- 0201.20.5075
Meat of bovine animals, fresh or chilled: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Flank or plate cuts
- 0201.20.5091
Meat of bovine animals, fresh or chilled: Other cuts with bone in: Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: Other Other: Other
Showing 7 immediate children