Current U.S. tariff record
HTS code
0305.69.1041
General duty
See source schedule
Description
HTS classification
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Cusk, haddock, hake (Urophycis spp.) and pollock Other: Hake
- Ad valorem rate
- See source schedule
- Specific rates
- None listed
Within 0305.69.10
Other codes under this parent
- 0305.69.1021
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Cusk, haddock, hake (Urophycis spp.) and pollock Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Hake
- 0305.69.1022
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Cusk, haddock, hake (Urophycis spp.) and pollock Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Pollock
- 0305.69.1029
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Cusk, haddock, hake (Urophycis spp.) and pollock Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Haddock and cusk
- 0305.69.1041
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Cusk, haddock, hake (Urophycis spp.) and pollock Other: Hake
- 0305.69.1042
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Cusk, haddock, hake (Urophycis spp.) and pollock Other: Pollock
- 0305.69.1049
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Cusk, haddock, hake (Urophycis spp.) and pollock Other: Haddock and cusk
Tariff record
Version history
2 versions, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Jan 26, 2022Current | Current | See source schedule | 2022 HTSA Basic EditionJan 26, 2022 |
| Nov 18, 2019 | Jan 26, 2022 | See source schedule | 2019 HTSA Revision 17Nov 18, 2019 |