8-digit tariff line
Listed from Nov 18, 2019
0305.69.10
Cusk, haddock, hake (Urophycis spp.) and pollock
6 immediate children · 6 terminal codes
Children of 0305.69.10
10-digit statistical reporting numbers
- 0305.69.1021
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Cusk, haddock, hake (Urophycis spp.) and pollock Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Hake
- 0305.69.1022
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Cusk, haddock, hake (Urophycis spp.) and pollock Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Pollock
- 0305.69.1029
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Cusk, haddock, hake (Urophycis spp.) and pollock Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Haddock and cusk
- 0305.69.1041
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Cusk, haddock, hake (Urophycis spp.) and pollock Other: Hake
- 0305.69.1042
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Cusk, haddock, hake (Urophycis spp.) and pollock Other: Pollock
- 0305.69.1049
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Cusk, haddock, hake (Urophycis spp.) and pollock Other: Haddock and cusk
Showing 6 immediate children