Current U.S. tariff record
HTS code
0305.62.0080
General duty
See source schedule
Description
HTS classification
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Other: Having a moisture content by weight not over 43 percent
- Ad valorem rate
- See source schedule
- Specific rates
- None listed
Within 0305.62.00
Other codes under this parent
- 0305.62.0010
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Having a moisture content by weight over 50 percent
- 0305.62.0025
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Having a moisture content by weight over 45 percent but not over 50 percent
- 0305.62.0030
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Having a moisture content by weight over 43 percent but not over 45 percent
- 0305.62.0045
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Having a moisture content by weight not over 43 percent
- 0305.62.0050
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Other: Having a moisture content by weight over 50 percent
- 0305.62.0060
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Other: Having a moisture content by weight over 45 percent but not over 50 percent
- 0305.62.0070
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Other: Having a moisture content by weight over 43 percent but not over 45 percent
- 0305.62.0080
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Other: Having a moisture content by weight not over 43 percent
Tariff record
Version history
2 versions, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Jan 26, 2022Current | Current | See source schedule | 2022 HTSA Basic EditionJan 26, 2022 |
| Nov 18, 2019 | Jan 26, 2022 | See source schedule | 2019 HTSA Revision 17Nov 18, 2019 |