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Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Having a moisture content by weight over 50 percent

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Having a moisture content by weight over 45 percent but not over 50 percent

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Having a moisture content by weight over 43 percent but not over 45 percent

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: Having a moisture content by weight not over 43 percent

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Other: Having a moisture content by weight over 50 percent

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Other: Having a moisture content by weight over 45 percent but not over 50 percent

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Other: Having a moisture content by weight over 43 percent but not over 45 percent

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Other: Having a moisture content by weight not over 43 percent