Current U.S. tariff record

Listed from Nov 18, 2019

HTS code

2102.20.6000

General duty

3.2%

Heading

2102

Subheading

20

Tariff line

60

Statistical suffix

00

Description

HTS classification

Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: Inactive yeasts; other single-cell microorganisms, dead: Other

Ad valorem rate
3.2%
Specific rates
None listed

Within 2102.20.60

Other codes under this parent

  • 2102.20.6000

    Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: Inactive yeasts; other single-cell microorganisms, dead: Other

Tariff record

Version history

1 version, newest first

View this code on USITC(opens in a new tab)
Schedule listing dates, rates, and release details for each HTS version
Listed fromListed toGeneral dutyRelease
Nov 18, 2019CurrentCurrent3.2%2019 HTSA Revision 17Nov 18, 2019