Current U.S. tariff record

Listed from Nov 18, 2019

HTS code

2007.99.7000

General duty

1.4%

Heading

2007

Subheading

99

Tariff line

70

Statistical suffix

00

Description

HTS classification

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Fruit jellies: Currant and berry

Ad valorem rate
1.4%
Specific rates
None listed

Within 2007.99.70

Other codes under this parent

  • 2007.99.7000

    Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Fruit jellies: Currant and berry

Tariff record

Version history

1 version, newest first

View this code on USITC(opens in a new tab)
Schedule listing dates, rates, and release details for each HTS version
Listed fromListed toGeneral dutyRelease
Nov 18, 2019CurrentCurrent1.4%2019 HTSA Revision 17Nov 18, 2019