Current U.S. tariff record

Listed from Nov 18, 2019

HTS code

2007.99.5500

General duty

14%

Description

HTS classification

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Pastes and purees: Papaya

Ad valorem rate
14%
Specific rates
None listed

Within 2007.99.55

Other codes under this parent

  • 2007.99.5500

    Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Pastes and purees: Papaya

Tariff record

Version history

Schedule listing dates, rates, and release details for each HTS version
Listed fromListed toGeneral dutyRelease
Nov 18, 2019CurrentCurrent14%2019 HTSA Revision 17Nov 18, 2019