Current U.S. tariff record
Listed from Nov 18, 2019
HTS code
2007.99.2000
General duty
3.5%
Description
HTS classification
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Jams: Apricot
- Ad valorem rate
- 3.5%
- Specific rates
- None listed
Within 2007.99.20
Other codes under this parent
- 2007.99.2000
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Other: Jams: Apricot
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | 3.5% | 2019 HTSA Revision 17Nov 18, 2019 |