2007.10.0000

General duty

12%

Heading

2007

Subheading

Tariff line

Statistical suffix

Description

HTS classification

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenized preparations

Ad valorem rate: 12%
Specific rates: None listed

Within 2007.10.00

Other codes under this parent

2007.10.0000
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Homogenized preparations
Current record

Tariff record

Version history

1 version, newest first

View this code on USITC

Schedule listing dates, rates, and release details for each HTS version
Listed from	Listed to	General duty	Release
Nov 18, 2019Current	Current	12%	2019 HTSA Revision 17Nov 18, 2019