Current U.S. tariff record
HTS code
2005.99.5020
General duty
8.1%
Description
HTS classification
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other: Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): Pimientos (Capsicum anuum) In containers each holding not more than 227 g
- Ad valorem rate
- 8.1%
- Specific rates
- None listed
Within 2005.99.50
Other codes under this parent
- 2005.99.5020
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other: Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): Pimientos (Capsicum anuum) In containers each holding not more than 227 g
- 2005.99.5040
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other: Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): Pimientos (Capsicum anuum) Other
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | 8.1% | 2019 HTSA Revision 17Nov 18, 2019 |