Current U.S. tariff record

Listed from Nov 18, 2019

HTS code

2001.90.2500

General duty

10.2%

Description

HTS classification

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Other: Vegetables: Artichokes

Ad valorem rate
10.2%
Specific rates
None listed

Within 2001.90.25

Other codes under this parent

  • 2001.90.2500

    Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: Other: Other: Vegetables: Artichokes

Tariff record

Version history

Schedule listing dates, rates, and release details for each HTS version
Listed fromListed toGeneral dutyRelease
Nov 18, 2019CurrentCurrent10.2%2019 HTSA Revision 17Nov 18, 2019