Current U.S. tariff record
HTS code
1901.20.8000
General duty
8.5%
Description
HTS classification
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Mixes and doughs for the preparation of bakers' wares of heading 1905: Other: Other: Other: Other
- Ad valorem rate
- 8.5%
- Specific rates
- None listed
Within 1901.20.80
Other codes under this parent
- 1901.20.8000
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Mixes and doughs for the preparation of bakers' wares of heading 1905: Other: Other: Other: Other
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | 8.5% | 2019 HTSA Revision 17Nov 18, 2019 |