Current U.S. tariff record
HTS code
1806.10.2400
General duty
10%
Description
HTS classification
Chocolate and other food preparations containing cocoa: Cocoa powder, containing added sugar or other sweetening matter: Containing 65 percent or more but less than 90 percent by dry weight of sugar: Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
- Ad valorem rate
- 10%
- Specific rates
- None listed
Within 1806.10.24
Other codes under this parent
- 1806.10.2400
Chocolate and other food preparations containing cocoa: Cocoa powder, containing added sugar or other sweetening matter: Containing 65 percent or more but less than 90 percent by dry weight of sugar: Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | 10% | 2019 HTSA Revision 17Nov 18, 2019 |