Current U.S. tariff record
HTS code
1702.60.4090
General duty
5.1%
Description
HTS classification
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: Other Other
- Ad valorem rate
- 5.1%
- Specific rates
- None listed
Within 1702.60.40
Other codes under this parent
- 1702.60.4030
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: Other Syrup: Certified organic
- 1702.60.4050
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: Other Syrup: Other
- 1702.60.4090
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: Other Other
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | 5.1% | 2019 HTSA Revision 17Nov 18, 2019 |