Current U.S. tariff record
HTS code
1702.20.2810
General duty
5.1% + 0.1690 / kg
Description
HTS classification
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: Maple sugar and maple syrup: Blended syrups described in additional U.S. note 4 to chapter 17: Other Maple sugar
- Ad valorem rate
- 5.1%
- Specific rates
- 0.1690 / kg
Within 1702.20.28
Other codes under this parent
- 1702.20.2810
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: Maple sugar and maple syrup: Blended syrups described in additional U.S. note 4 to chapter 17: Other Maple sugar
- 1702.20.2890
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: Maple sugar and maple syrup: Blended syrups described in additional U.S. note 4 to chapter 17: Other Maple syrup
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | 5.1% + 0.1690 / kg | 2019 HTSA Revision 17Nov 18, 2019 |