Current U.S. tariff record
HTS code
1702.20.2410
General duty
6%
Description
HTS classification
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: Maple sugar and maple syrup: Blended syrups described in additional U.S. note 4 to chapter 17: Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions Maple sugar
- Ad valorem rate
- 6%
- Specific rates
- None listed
Within 1702.20.24
Other codes under this parent
- 1702.20.2410
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: Maple sugar and maple syrup: Blended syrups described in additional U.S. note 4 to chapter 17: Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions Maple sugar
- 1702.20.2490
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: Maple sugar and maple syrup: Blended syrups described in additional U.S. note 4 to chapter 17: Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions Maple syrup
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | 6% | 2019 HTSA Revision 17Nov 18, 2019 |