1702.11.0000

General duty

6.4%

Heading

1702

Subheading

Tariff line

Statistical suffix

Description

HTS classification

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: Lactose and lactose syrup: Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Ad valorem rate: 6.4%
Specific rates: None listed

Within 1702.11.00

Other codes under this parent

1702.11.0000
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: Lactose and lactose syrup: Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Current record

Tariff record

Version history

1 version, newest first

View this code on USITC

Schedule listing dates, rates, and release details for each HTS version
Listed from	Listed to	General duty	Release
Nov 18, 2019Current	Current	6.4%	2019 HTSA Revision 17Nov 18, 2019