Current U.S. tariff record
HTS code
1604.20.0510
General duty
5%
Description
HTS classification
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals Prepared meals
- Ad valorem rate
- 5%
- Specific rates
- None listed
Within 1604.20.05
Other codes under this parent
- 1604.20.0510
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals Prepared meals
- 1604.20.0590
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Other prepared or preserved fish: Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals Other
Tariff record
Version history
3 versions, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Jul 30, 2021Current | Current | 5% | 2021 HTSA Basic Revision 7Jul 30, 2021 |
| Dec 31, 2020 | Jul 30, 2021 | 7% | 2021 HTSA Preliminary EditionDec 31, 2020 |
| Nov 18, 2019 | Dec 31, 2020 | 10% | 2019 HTSA Revision 17Nov 18, 2019 |