Current U.S. tariff record
Listed from Nov 18, 2019
HTS code
1604.19.5100
General duty
7.5%
Description
HTS classification
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other (including yellowtail): Other: Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: Other
- Ad valorem rate
- 7.5%
- Specific rates
- None listed
Within 1604.19.51
Other codes under this parent
- 1604.19.5100
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other (including yellowtail): Other: Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: Other
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | 7.5% | 2019 HTSA Revision 17Nov 18, 2019 |