Current U.S. tariff record

Listed from Nov 18, 2019

HTS code

1604.19.2500

General duty

5%

Heading

1604

Subheading

19

Tariff line

25

Statistical suffix

00

Description

HTS classification

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other (including yellowtail): In airtight containers: In oil: Bonito, yellowtail and pollock

Ad valorem rate
5%
Specific rates
None listed

Within 1604.19.25

Other codes under this parent

  • 1604.19.2500

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Other (including yellowtail): In airtight containers: In oil: Bonito, yellowtail and pollock

Tariff record

Version history

1 version, newest first

View this code on USITC(opens in a new tab)
Schedule listing dates, rates, and release details for each HTS version
Listed fromListed toGeneral dutyRelease
Nov 18, 2019CurrentCurrent5%2019 HTSA Revision 17Nov 18, 2019