1604.18.1000

General duty

Heading

1604

Subheading

Tariff line

Statistical suffix

Description

HTS classification

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Shark fins: In airtight containers

Ad valorem rate: 4%
Specific rates: None listed

Within 1604.18.10

Other codes under this parent

1604.18.1000
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Shark fins: In airtight containers
Current record

Tariff record

Version history

1 version, newest first

View this code on USITC

Schedule listing dates, rates, and release details for each HTS version
Listed from	Listed to	General duty	Release
Nov 18, 2019Current	Current	4%	2019 HTSA Revision 17Nov 18, 2019