Current U.S. tariff record
HTS code
1604.14.3099
General duty
12.5%
Description
HTS classification
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack tuna and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: Not in oil: Other Other: Other
- Ad valorem rate
- 12.5%
- Specific rates
- None listed
Within 1604.14.30
Other codes under this parent
- 1604.14.3051
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack tuna and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: Not in oil: Other Albacore (Thunnus alalunga): In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
- 1604.14.3059
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack tuna and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: Not in oil: Other Albacore (Thunnus alalunga): Other
- 1604.14.3091
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack tuna and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: Not in oil: Other Other: In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
- 1604.14.3099
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack tuna and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: Not in oil: Other Other: Other
Tariff record
Version history
2 versions, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Jan 26, 2022Current | Current | 12.5% | 2022 HTSA Basic EditionJan 26, 2022 |
| Nov 18, 2019 | Jan 26, 2022 | 12.5% | 2019 HTSA Revision 17Nov 18, 2019 |