Current U.S. tariff record
HTS code
1604.14.1010
General duty
35%
Description
HTS classification
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack tuna and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: In oil In foil or other flexible containers weighing with their contents not more than 6.8 kg each
- Ad valorem rate
- 35%
- Specific rates
- None listed
Within 1604.14.10
Other codes under this parent
- 1604.14.1010
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack tuna and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: In oil In foil or other flexible containers weighing with their contents not more than 6.8 kg each
- 1604.14.1091
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack tuna and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: In oil Other: Albacore
- 1604.14.1099
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Tunas, skipjack tuna and bonito (Sarda spp.): Tunas and skipjack: In airtight containers: In oil Other: Other
Tariff record
Version history
2 versions, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Jan 26, 2022Current | Current | 35% | 2022 HTSA Basic EditionJan 26, 2022 |
| Nov 18, 2019 | Jan 26, 2022 | 35% | 2019 HTSA Revision 17Nov 18, 2019 |