Current U.S. tariff record

Listed from Nov 18, 2019

HTS code

1604.13.2000

General duty

15%

Heading

1604

Subheading

13

Tariff line

20

Statistical suffix

00

Description

HTS classification

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats: In oil, in airtight containers: Other: Neither skinned nor boned

Ad valorem rate
15%
Specific rates
None listed

Within 1604.13.20

Other codes under this parent

  • 1604.13.2000

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats: In oil, in airtight containers: Other: Neither skinned nor boned

Tariff record

Version history

1 version, newest first

View this code on USITC(opens in a new tab)
Schedule listing dates, rates, and release details for each HTS version
Listed fromListed toGeneral dutyRelease
Nov 18, 2019CurrentCurrent15%2019 HTSA Revision 17Nov 18, 2019