Current U.S. tariff record
HTS code
1604.12.6010
General duty
See source schedule
Description
HTS classification
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Herrings: Other: Other Pickled: Fillets
- Ad valorem rate
- See source schedule
- Specific rates
- None listed
Within 1604.12.60
Other codes under this parent
- 1604.12.6010
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Herrings: Other: Other Pickled: Fillets
- 1604.12.6030
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Herrings: Other: Other Pickled: Other
- 1604.12.6050
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Herrings: Other: Other Other: Kipper snacks
- 1604.12.6090
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Herrings: Other: Other Other: Other
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | See source schedule | 2019 HTSA Revision 17Nov 18, 2019 |