1604.11.4040

General duty

See source schedule

Heading

1604

Subheading

Tariff line

Statistical suffix

Description

HTS classification

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Salmon: Other Canned: Other

Ad valorem rate: See source schedule
Specific rates: None listed

Within 1604.11.40

Other codes under this parent

1604.11.4010
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Salmon: Other Canned: Chum (dog)
Terminal code
1604.11.4020
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Salmon: Other Canned: Pink (humpie)
Terminal code
1604.11.4030
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Salmon: Other Canned: Sockeye
Terminal code
1604.11.4040
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Salmon: Other Canned: Other
Current record
1604.11.4050
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Salmon: Other Other
Terminal code

Tariff record

Version history

1 version, newest first

View this code on USITC

Schedule listing dates, rates, and release details for each HTS version
Listed from	Listed to	General duty	Release
Nov 18, 2019Current	Current	See source schedule	2019 HTSA Revision 17Nov 18, 2019