Current U.S. tariff record
HTS code
1604.11.2020
General duty
6%
Description
HTS classification
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Salmon: In oil, in airtight containers Pink (humpie)
- Ad valorem rate
- 6%
- Specific rates
- None listed
Within 1604.11.20
Other codes under this parent
- 1604.11.2020
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Salmon: In oil, in airtight containers Pink (humpie)
- 1604.11.2030
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Salmon: In oil, in airtight containers Sockeye
- 1604.11.2090
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: Salmon: In oil, in airtight containers Other
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | 6% | 2019 HTSA Revision 17Nov 18, 2019 |