Current U.S. tariff record
HTS code
0807.11.3060
General duty
9%
Description
HTS classification
Melons (including watermelons) and papayas (papaws), fresh: Melons (including watermelons): Watermelons: If entered during the period from December 1, in any year, to the following March 31, inclusive Seedless: Other: Miniature type of a kind described in statistical note 2 to this chapter
- Ad valorem rate
- 9%
- Specific rates
- None listed
Within 0807.11.30
Other codes under this parent
- 0807.11.3020
Melons (including watermelons) and papayas (papaws), fresh: Melons (including watermelons): Watermelons: If entered during the period from December 1, in any year, to the following March 31, inclusive Seedless: Certified organic: Miniature type of a kind described in statistical note 2 to this chapter
- 0807.11.3040
Melons (including watermelons) and papayas (papaws), fresh: Melons (including watermelons): Watermelons: If entered during the period from December 1, in any year, to the following March 31, inclusive Seedless: Certified organic: Other
- 0807.11.3060
Melons (including watermelons) and papayas (papaws), fresh: Melons (including watermelons): Watermelons: If entered during the period from December 1, in any year, to the following March 31, inclusive Seedless: Other: Miniature type of a kind described in statistical note 2 to this chapter
- 0807.11.3080
Melons (including watermelons) and papayas (papaws), fresh: Melons (including watermelons): Watermelons: If entered during the period from December 1, in any year, to the following March 31, inclusive Seedless: Other: Other
- 0807.11.3090
Melons (including watermelons) and papayas (papaws), fresh: Melons (including watermelons): Watermelons: If entered during the period from December 1, in any year, to the following March 31, inclusive Other
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Dec 29, 2023Current | Current | 9% | 2024 HTSA Basic EditionDec 29, 2023 |