0406.90.6100

General duty

7.5%

Heading

0406

Subheading

Tariff line

Statistical suffix

Description

HTS classification

Cheese and curd: Other cheese: Other cheeses, and substitutes for cheese, including mixtures of the above: Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures): Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk

Ad valorem rate: 7.5%
Specific rates: None listed

Within 0406.90.61

Other codes under this parent

0406.90.6100
Cheese and curd: Other cheese: Other cheeses, and substitutes for cheese, including mixtures of the above: Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures): Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk
Current record

Tariff record

Version history

1 version, newest first

View this code on USITC

Schedule listing dates, rates, and release details for each HTS version
Listed from	Listed to	General duty	Release
Nov 18, 2019Current	Current	7.5%	2019 HTSA Revision 17Nov 18, 2019