Current U.S. tariff record

Listed from Nov 18, 2019

HTS code

0406.90.4100

General duty

15%

Heading

0406

Subheading

90

Tariff line

41

Statistical suffix

00

Description

HTS classification

Cheese and curd: Other cheese: Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: Other: Made from cow's milk: Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

Ad valorem rate
15%
Specific rates
None listed

Within 0406.90.41

Other codes under this parent

  • 0406.90.4100

    Cheese and curd: Other cheese: Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: Other: Made from cow's milk: Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

Tariff record

Version history

1 version, newest first

View this code on USITC(opens in a new tab)
Schedule listing dates, rates, and release details for each HTS version
Listed fromListed toGeneral dutyRelease
Nov 18, 2019CurrentCurrent15%2019 HTSA Revision 17Nov 18, 2019