Current U.S. tariff record

Listed from Nov 18, 2019

HTS code

0406.40.5400

General duty

15%

Description

HTS classification

Cheese and curd: Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : Other: Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions: In original loaves

Ad valorem rate
15%
Specific rates
None listed

Within 0406.40.54

Other codes under this parent

  • 0406.40.5400

    Cheese and curd: Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : Other: Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions: In original loaves

Tariff record

Version history

Schedule listing dates, rates, and release details for each HTS version
Listed fromListed toGeneral dutyRelease
Nov 18, 2019CurrentCurrent15%2019 HTSA Revision 17Nov 18, 2019
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