Current U.S. tariff record

Listed from Nov 18, 2019

HTS code

0406.40.5100

General duty

15%

Heading

0406

Subheading

40

Tariff line

51

Statistical suffix

00

Description

HTS classification

Cheese and curd: Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : Other: Described in general note 15 of the tariff schedule and entered pursuant to its provisions: In original loaves

Ad valorem rate
15%
Specific rates
None listed

Within 0406.40.51

Other codes under this parent

  • 0406.40.5100

    Cheese and curd: Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : Other: Described in general note 15 of the tariff schedule and entered pursuant to its provisions: In original loaves

Tariff record

Version history

1 version, newest first

View this code on USITC(opens in a new tab)
Schedule listing dates, rates, and release details for each HTS version
Listed fromListed toGeneral dutyRelease
Nov 18, 2019CurrentCurrent15%2019 HTSA Revision 17Nov 18, 2019