Current U.S. tariff record

Listed from Nov 18, 2019

HTS code

0406.40.4800

General duty

17%

Heading

0406

Subheading

40

Tariff line

48

Statistical suffix

00

Description

HTS classification

Cheese and curd: Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions: Other

Ad valorem rate
17%
Specific rates
None listed

Within 0406.40.48

Other codes under this parent

  • 0406.40.4800

    Cheese and curd: Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions: Other

Tariff record

Version history

1 version, newest first

View this code on USITC(opens in a new tab)
Schedule listing dates, rates, and release details for each HTS version
Listed fromListed toGeneral dutyRelease
Nov 18, 2019CurrentCurrent17%2019 HTSA Revision 17Nov 18, 2019