0406.40.4400

General duty

12.8%

Heading

0406

Subheading

Tariff line

Statistical suffix

Description

HTS classification

Cheese and curd: Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions: In original loaves

Ad valorem rate: 12.8%
Specific rates: None listed

Within 0406.40.44

Other codes under this parent

0406.40.4400
Cheese and curd: Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions: In original loaves
Current record

Tariff record

Version history

1 version, newest first

View this code on USITC

Schedule listing dates, rates, and release details for each HTS version
Listed from	Listed to	General duty	Release
Nov 18, 2019Current	Current	12.8%	2019 HTSA Revision 17Nov 18, 2019