Current U.S. tariff record
Listed from Nov 18, 2019
HTS code
0406.40.4000
General duty
4.5%
Description
HTS classification
Cheese and curd: Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : Roquefort: Other
- Ad valorem rate
- 4.5%
- Specific rates
- None listed
Within 0406.40.40
Other codes under this parent
- 0406.40.4000
Cheese and curd: Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : Roquefort: Other
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | 4.5% | 2019 HTSA Revision 17Nov 18, 2019 |