Current U.S. tariff record

Listed from Nov 18, 2019

HTS code

0406.30.5100

General duty

6.4%

Heading

0406

Subheading

30

Tariff line

51

Statistical suffix

00

Description

HTS classification

Cheese and curd: Processed (process) cheese, not grated or powdered: Gruyere-process cheese: Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

Ad valorem rate
6.4%
Specific rates
None listed

Within 0406.30.51

Other codes under this parent

  • 0406.30.5100

    Cheese and curd: Processed (process) cheese, not grated or powdered: Gruyere-process cheese: Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

Tariff record

Version history

1 version, newest first

View this code on USITC(opens in a new tab)
Schedule listing dates, rates, and release details for each HTS version
Listed fromListed toGeneral dutyRelease
Nov 18, 2019CurrentCurrent6.4%2019 HTSA Revision 17Nov 18, 2019