0406.30.4900

General duty

6.4%

Heading

0406

Subheading

Tariff line

Statistical suffix

Description

HTS classification

Cheese and curd: Processed (process) cheese, not grated or powdered: Gruyere-process cheese: Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Ad valorem rate: 6.4%
Specific rates: None listed

Within 0406.30.49

Other codes under this parent

0406.30.4900
Cheese and curd: Processed (process) cheese, not grated or powdered: Gruyere-process cheese: Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Current record

Tariff record

Version history

1 version, newest first

View this code on USITC

Schedule listing dates, rates, and release details for each HTS version
Listed from	Listed to	General duty	Release
Nov 18, 2019Current	Current	6.4%	2019 HTSA Revision 17Nov 18, 2019