Current U.S. tariff record

Listed from Nov 18, 2019

HTS code

0406.30.1200

General duty

20%

Heading

0406

Subheading

30

Tariff line

12

Statistical suffix

00

Description

HTS classification

Cheese and curd: Processed (process) cheese, not grated or powdered: Blue-veined cheese other than Roquefort cheese: Other: Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Ad valorem rate
20%
Specific rates
None listed

Within 0406.30.12

Other codes under this parent

  • 0406.30.1200

    Cheese and curd: Processed (process) cheese, not grated or powdered: Blue-veined cheese other than Roquefort cheese: Other: Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Tariff record

Version history

1 version, newest first

View this code on USITC(opens in a new tab)
Schedule listing dates, rates, and release details for each HTS version
Listed fromListed toGeneral dutyRelease
Nov 18, 2019CurrentCurrent20%2019 HTSA Revision 17Nov 18, 2019