0406.30.0500

General duty

17%

Heading

0406

Subheading

Tariff line

Statistical suffix

Description

HTS classification

Cheese and curd: Processed (process) cheese, not grated or powdered: Blue-veined cheese other than Roquefort cheese: Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions

Ad valorem rate: 17%
Specific rates: None listed

Within 0406.30.05

Other codes under this parent

0406.30.0500
Cheese and curd: Processed (process) cheese, not grated or powdered: Blue-veined cheese other than Roquefort cheese: Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
Current record

Tariff record

Version history

1 version, newest first

View this code on USITC

Schedule listing dates, rates, and release details for each HTS version
Listed from	Listed to	General duty	Release
Nov 18, 2019Current	Current	17%	2019 HTSA Revision 17Nov 18, 2019