Current U.S. tariff record
Listed from Nov 18, 2019
HTS code
0406.20.5400
General duty
9.6%
Description
HTS classification
Cheese and curd: Grated or powdered cheese, of all kinds: Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: Other: Other
- Ad valorem rate
- 9.6%
- Specific rates
- None listed
Within 0406.20.54
Other codes under this parent
- 0406.20.5400
Cheese and curd: Grated or powdered cheese, of all kinds: Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: Other: Other
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | 9.6% | 2019 HTSA Revision 17Nov 18, 2019 |