Current U.S. tariff record
Listed from Nov 18, 2019
HTS code
0406.10.6800
General duty
1.3860 / kg
Description
HTS classification
Cheese and curd: Fresh (unripened or uncured) cheese, including whey cheese, and curd: Other: Other: Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: Other
- Ad valorem rate
- None listed
- Specific rates
- 1.3860 / kg
Within 0406.10.68
Other codes under this parent
- 0406.10.6800
Cheese and curd: Fresh (unripened or uncured) cheese, including whey cheese, and curd: Other: Other: Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: Other
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | 1.3860 / kg | 2019 HTSA Revision 17Nov 18, 2019 |