Current U.S. tariff record
HTS code
0406.10.6400
General duty
10%
Description
HTS classification
Cheese and curd: Fresh (unripened or uncured) cheese, including whey cheese, and curd: Other: Other: Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
- Ad valorem rate
- 10%
- Specific rates
- None listed
Within 0406.10.64
Other codes under this parent
- 0406.10.6400
Cheese and curd: Fresh (unripened or uncured) cheese, including whey cheese, and curd: Other: Other: Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | 10% | 2019 HTSA Revision 17Nov 18, 2019 |