Current U.S. tariff record
HTS code
0406.10.5400
General duty
10%
Description
HTS classification
Cheese and curd: Fresh (unripened or uncured) cheese, including whey cheese, and curd: Other: Other: Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves: Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
- Ad valorem rate
- 10%
- Specific rates
- None listed
Within 0406.10.54
Other codes under this parent
- 0406.10.5400
Cheese and curd: Fresh (unripened or uncured) cheese, including whey cheese, and curd: Other: Other: Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves: Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
Tariff record
Version history
1 version, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Nov 18, 2019Current | Current | 10% | 2019 HTSA Revision 17Nov 18, 2019 |