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Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: Other: Sour cream containing not over 45 percent by weight of butterfat; buttermilk: Dried: Containing over 6 percent but not over 35 percent by weight of butterfat: Other