Current U.S. tariff record
HTS code
0306.95.0040
General duty
See source schedule
Description
HTS classification
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: Other: Shrimps and prawns Peeled, imported in accordance with statistical note 1 to this chapter
- Ad valorem rate
- See source schedule
- Specific rates
- None listed
Within 0306.95.00
Other codes under this parent
- 0306.95.0020
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: Other: Shrimps and prawns Shell-on, imported in accordance with statistical note 1 to this chapter
- 0306.95.0040
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: Other: Shrimps and prawns Peeled, imported in accordance with statistical note 1 to this chapter
Tariff record
Version history
3 versions, newest first
View this code on USITC(opens in a new tab)| Listed from | Listed to | General duty | Release |
|---|---|---|---|
| Dec 29, 2023Current | Current | See source schedule | 2024 HTSA Basic EditionDec 29, 2023 |
| Jan 26, 2022 | Dec 29, 2023 | See source schedule | 2022 HTSA Basic EditionJan 26, 2022 |
| Nov 18, 2019 | Jan 26, 2022 | See source schedule | 2019 HTSA Revision 17Nov 18, 2019 |