0306.16.0009

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: Frozen: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) Shell-on, imported in accordance with statistical note 1 to this chapter: Count size (headless weight) less than 33 per kg (15s)

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: Frozen: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) Shell-on, imported in accordance with statistical note 1 to this chapter: Count size (headless weight) 33-45 per kg (15-20s)

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: Frozen: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) Shell-on, imported in accordance with statistical note 1 to this chapter: Count size (headless weight) 56-66 per kg (26-30s)

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: Frozen: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) Shell-on, imported in accordance with statistical note 1 to this chapter: Count size (headless weight) 67-88 per kg (31-40s)

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: Frozen: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) Shell-on, imported in accordance with statistical note 1 to this chapter: Count size (headless weight) 89-110 per kg (41-50s)

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: Frozen: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) Shell-on, imported in accordance with statistical note 1 to this chapter: Count size (headless weight) 111-132 per kg (51-60s)

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: Frozen: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) Shell-on, imported in accordance with statistical note 1 to this chapter: Count size (headless weight) 133-154 per kg (61-70s)

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: Frozen: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) Shell-on, imported in accordance with statistical note 1 to this chapter: Count size (headless weight) more than 154 per kg (70s)

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: Frozen: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) Peeled, imported in accordance with statistical note 1 to this chapter