Current U.S. tariff record

Listed from Jan 26, 2022

HTS code

0305.69.6001

General duty

0.5%

Heading

0305

Subheading

69

Tariff line

60

Statistical suffix

01

Description

HTS classification

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Other: Other

Ad valorem rate
0.5%
Specific rates
None listed

Within 0305.69.60

Other codes under this parent

  • 0305.69.6001

    Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other: Other: Other

Tariff record

Version history

2 versions, newest first

View this code on USITC(opens in a new tab)
Schedule listing dates, rates, and release details for each HTS version
Listed fromListed toGeneral dutyRelease
Jan 26, 2022CurrentCurrent0.5%2022 HTSA Basic EditionJan 26, 2022
Nov 18, 2019Jan 26, 20220.5%2019 HTSA Revision 17Nov 18, 2019