0305.64.5000

General duty

0.5%

Heading

0305

Subheading

Tariff line

Statistical suffix

Description

HTS classification

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): Other

Ad valorem rate: 0.5%
Specific rates: None listed

Within 0305.64.50

Other codes under this parent

0305.64.5000
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): Other
Current record

Tariff record

Version history

2 versions, newest first

View this code on USITC

Schedule listing dates, rates, and release details for each HTS version
Listed from	Listed to	General duty	Release
Jan 26, 2022Current	Current	0.5%	2022 HTSA Basic EditionJan 26, 2022
Nov 18, 2019	Jan 26, 2022	0.5%	2019 HTSA Revision 17Nov 18, 2019